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Thursday, November 14, 2024
Rainy days at the library
Tuesday, November 5, 2024
American Indian Heritage Month
Most every month has been dedicated to a certain population in order to spread awareness and understanding through information. You can learn so much about different cultures and groups of people by checking to see what group is being represented in each month. It has been eye-opening diving deeper into each culture as I explore the heritages and histories of different people.
November is dedicated to Native Americans. What better way to share their cultural significance than through the power of their stories? Native Americans have long interwoven tales and stories throughout their every day lives, making it an integral part of their worlds, which makes books about their heritage, history, and lives all that more profound.
Take a look at some books (and a brief summary) that will help you understand more about American Indians.
Thursday, October 31, 2024
Happy Halloween!
Friday, October 4, 2024
Through the Power of MEL
I have long been a fan of Michigan Electronic Library (MEL) for several reasons:
- It connects you with so many resources within and outside a drivable distance from where you live.
- You can find all sorts of things on their website (mel.org).
- It is a great option if you cannot find what you are looking for at your library and/or you don't want to spend the money buying that material.
Fall Favorite Food: Recipes From an Amateur
Fall is a season full of cozy, homey feels. What is better than a warm sweater on a brisk, nippy fall day? Or a warm mug of your favorite beverage when it's dreary and cold outside? Personally, I like to snuggle under some soft, comforting blankets and watch a favorite TV show. Yet, I think food also comes to mind when the days start turning colder. I admit that I am new to playing with recipes and trying my hand at some season-themed dishes.
If you're a fellow rookie connoisseur of festive foods, have a look at a few simple recipes that you can make at home during the autumn months.
Hot Spiced Apple Cider
Ingredients
- 1 quart unsweetened or sweetened apple juice or cider
- 3 (3-inch each) cinnamon sticks
- 2 whole cloves (or sub 1 tiny pinch ground cloves)
- 2 (3-inch) strips orange peel (organic recommended // orange part only — the white pith will add bitterness)
Instructions
- Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop.
- Serve hot. For entertaining, you can keep the cider warm in a slow cooker or on the lowest setting on the stovetop.
- Store cooled leftovers covered in the refrigerator for up to 1 week or frozen in an ice cube tray to keep for longer. Reheat on the stovetop.
Minimalist Baker. Hot Spiced Apple Cider (No Added Sugar). Minimalist Baker. https://minimalistbaker.com/hot-spiced-apple-cider-no-added-sugar/.
Chocolate Chip Pumpkin Cookies
- 1 cup pumpkin puree
- ½ cup granulated white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cinnamon
- 10 ounces chocolate chips
- In a mixing bowl, stir together the pumpkin, white sugar, brown sugar, vanilla, and egg.
- In another mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Combine the wet ingredients with the dry and stir until a thick batter forms.
- Stir in the chocolate chips.
- Prepare a baking sheet by lining with parchment paper and lightly spraying with nonstick spray.
- Spoon the cookie batter onto the prepared baking sheet.
- Bake at 350°F for 12 minutes.
Emma Chapman. (10/04/2023). Simple Chocolate Chip Pumpkin Cookies. A Beautiful Mess. https://abeautifulmess.com/simple-chocolate-chip-pumpkin-cookies/.
Autumn Soup
Ingredients
- 1 lb of pre-cooked ground beef
- 1 cup of chopped onion
- 4 cups water
- 1 cup chopped fresh carrot
- 1 cup chopped celery
- 1 cup chopped potato
- 1 (28 ounce) canned tomatoes
- 1⁄4 cup barley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Kitchen Bouquet
- 2 bay leaves
- 1 teaspoon sweet basil
- 1 beef bouillon cube
- Combine all ingredients in a large kettle.
- Cook until vegetables and the barley are tender (approx. 1 hour, 10 mins).
- Option: can be placed in a slow cooker on low for 8-9 hours if wished.
Wednesday, September 25, 2024
Fall is here, read a book
The days might be warm, but the nights are definitely getting cooler. All the Michiganders know what that means...fall is coming. Thank goodness it's not "winter is coming" for more reasons than one (shout out to all the Game of Thrones fans). So, throw on one of those wearable blankets, strap on your boots, and hold my spiced pumpkin latte because we're gonna dive into some autumn reads!